Where Did Earl Grey Tea Originate?

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Earl Grey is arguably the most refined of all the teas. With a black tea base and a note of bergamot, it’s both refreshing and warming. It’s a classic choice across the UK, but where did Earl Grey originate?

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The Home of Tea

Earl Grey did not originate in the UK but in China. Once tea had been discovered as a delicious drink, Chinese tea makers experimented with different ways to serve tea and ways to enhance the flavour to try and impress Chinese dignitaries at the time. One of the experiments they tried was adding a hint of bergamot, and the delightful flavour of Earl Grey was born.

Why Was It Named Earl Grey?

Rumour has it this particular type of tea was blended as a gift for the then Prime Minister of the UK, Charles Grey – known as the second Earl of Grey. Indeed, Charles and his wife adored the tea and served it at functions in high society London, sparking a boom in popularity which endures to this day.

What Is Best to Accompany Earl Grey?

Earl Grey is a marvellous accompaniment to afternoon tea. Because of its light and refreshing taste, it’s a wonderful way to wash down sandwiches and refresh the palette before enjoying the sweet course. Its naturally delicate flavour usually means little to no sugar is needed, even for those with a sweet tooth, and just a dash of milk is usually enough. If you love an afternoon tea but haven’t a cafe that serves it near you, why not consider ordering afternoon tea boxes from a specialist delivery company such as https://www.afternoonteabox.com/? This way you can have all the delights of an afternoon tea without having to leave the comfort of your home.

You may also be pleased to know that bergamot, the main flavour in Earl Grey, has some health benefits, including lowering cholesterol and helping to promote good sleep, according to the Art of Tea.

So pop that kettle on and enjoy a cup of historic Earl Grey.