Kitchen items you should clean more often

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The kitchen is often the busiest space in a home; in addition, it can be one of the easiest places for germs to spread. While most people remember to wipe their counters and wash their dishes, there are several items experts suggest deserve more attention.

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Dishcloths and sponges

These are among the dirtiest items in any kitchen. Damp and often left in warm conditions, they quickly become breeding grounds for bacteria. Replacing or washing them every couple of days is essential.

Cutting boards

Both wooden and plastic boards can hold onto food particles. Experts recommend scrubbing them after each use and sanitising them regularly, especially if they have been in contact with raw meat or fish.

Fridge shelves and handles

Spills and sticky spots inside the fridge are easy to miss. Cleaning shelves and drawers once a week helps prevent bacteria from spreading to fresh produce. Don’t forget the door handles, which are touched many times a day. A high-quality squeegee can keep your kitchen windows clean.

Oven knobs and extractor fans

Grease and fingerprints build up quickly around hobs. Wiping them down frequently helps reduce grime and makes deep cleaning less of a chore.

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Reusable water bottles and travel mugs

Many families use these, with the lids and straws potentially harbouring hidden germs if not washed thoroughly. A few extra minutes of cleaning each week can make a difference.