Home » Wedding » TRENDING NOW: WEDDING BANQUET FOR THE MOST ORIGINAL TRENDS OF 2018

TRENDING NOW: WEDDING BANQUET FOR THE MOST ORIGINAL TRENDS OF 2018

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The success of a wedding banquet is not only measured in how successful the decoration is, how the bride looks on her big day or how many flowers there are in during the ceremony. A great reception is built by a large series of elements where the gastronomic offer plays a fundamental role to keep the guests more than satisfied, and that is why one of the main factors to which the attendees pay more attention is precisely the menu, the food bars and the drinks that are served during the occasion.

Due to the above, it is very important to take care that the catering company you hire will have the expertise, experience and quality standards necessary to satisfy the tastes of all your loved ones. 2018 is a year that is based not only on the aesthetics and appearance of wedding receptions but on the care for the culinary theme. If you want to discover the new trends of 2018 for wedding banquets, then keep reading:

Gins barWEDDING BANQUETS

Gin & tonic was par excellence one of the most popular drinks of 2017, and this year comes to seize all wedding banquet for its variety of ingredients and flavors that suit all tastes. Best of all, the result is extremely colorful and will look great, especially at outdoor events. Opt for a bar of gins and we assure you that in no time it will be empty.

you may read also:  8 DISHES OF INTERNATIONAL GASTRONOMY TO SERVE AT YOUR WEDDING

Presentations never saw beforeWEDDING BANQUETS

Probably the strongest trend in catering in 2018 is to get away from the typical with dishes with unique details and a fun touch that makes each bite a complete experience. If you want to surprise all your guests, the discovery to start the year will be FE Catering Gourmet, a company that offers very different options to the rest, because it is characterized by its creativity, innovation, freshness, quality in the product and by having a team of young people with new ideas to create unforgettable events. An example is the “Tenderloin of brie and blueberry cheese fritters”, a dish that stands out for its contrast of sweet and savory flavors, in addition to its unique presentation.

Matured tableWEDDING BANQUETS

Who does not like the idea of starting a good wedding banquet with a varied cheese and charcuterie table? Choosing this type of accessories for your wedding is the best decision you can make, because not only is it an element that brings a very attractive aesthetic to the environment, but it will be a surprise that will keep your guests occupied and more than happy during the first hours of reception. This type of tables is a preamble to what is to come, so it is very important that you opt for a supplier that puts special care in the selection of its ingredients. FE Catering offers matured table of the best quality with the support of prestigious brands at an international level.

TexturesWEDDING BANQUETS

Today’s wedding banquet culinary trends are not only based on taste -which is still the protagonist- but they are inclined to build an experience never before experienced through textures that contrast each other and provide guests with a carousel of sensations. For this reason, FE Catering has dishes such as “Texturas de Jamaica y mezcal”. In addition to options with foams, creamy and crunchy that create a phenomenal result. Their menus are based on the particular tastes of the client through unique details and the use of a wide variety of resources and culinary techniques.

 

The author is an expert on occupational training and a prolific writer who writes extensively on Business, technology, and education. He can be contacted for professional advice in matters related with occupation and training on his blog Communal Business and Your Business Magazine.

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